Easy Baked Macaroni and Cheese

This simple baked macaroni and cheese recipe  is perfect for when you’re going to be home but don’t have time to work in the kitchen. It goes together in just a few minutes.

Easy Baked Macaroni & Cheese

• 3 tbsp butter
• 2.5 cups whole wheat (or regular) macaroni, uncooked
• 1.5 cups shredded cheddar
• 4 cups lowfat milk (or whole)
• 1/2 tsp salt
• 1/8 tsp black pepper

1. Melt the butter and pour it into a 13×9 inch glass baking dish.
2. Pour in dry macaroni and stir.
3. Sprinkle salt and pepper on the pasta.
4. Sprinkle shredded cheese over the pasta.
5. Pour four cups of milk over the macaroni so it is completely covered.
6. Bake at 325 for one hour.

Nutrition Information (8 servings):

288 calories, 13 g fat, 31 g carbohydrates, 3 g fiber, 14 g protein

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